Dinner with your host in Vercors at Saint Jean en Royans
Find the friendliness of the Vercors to the Diner.
All year long, at our table, you enjoy the regional specialties that you concocted Corinne.
But before dinner, would you like to drink as an aperitif a wine of the house such as a wine of green nuts, a wine of dry nuts, a wine of orange or the wine of the boss ?
Breakfast
The fresh air of the mountain make you be hungry?
How about a hearty breakfast with the twelve jams and pastries, homemade or with the Pogne of Romans (a brioche which is one of the local specialties).
Some of our specialties
- In summer:
- Flan trout
- Chicken with Garlic
- Tart at the rhubarb, at the strawberries or at the raspberries of the garden
- Sorbet house
- In winter :
- Pie at the Bleu of Vercors
- Pintade Nut
- Foujoux (fresh cheese with walnuts)
